Hey all, I have been looking and looking for a recipe to make carnitas on a smoker. Does anyone have a good recipe to follow? Here is what I am thinking: I was thinking rub a butt and rest with cumin corriander garlic and onion powders. Then cooking in a foil pan, and adding warm orange juice and coke at the stall and foiling. Take to 190 IT Then rested. Pull out and chopped then fried up in the fat separated from the foiling juice. What do you all think? Any and all suggestions are welcomed.