Well last week, I made my first good batch of ABT's. Others I have made I did not really like. The only thing about these last ones, and really for any I have made, is the amount of fat/grease from the bacon. Now don't get me wrong, I love bacon, and bacon fat just like the next guy, but it seems that the ones I have made are just too greasy. Is there anything you do to reduce the amount of grease from the bacon or are there better cuts of bacon to use where you have a bit more meat and less fat? Just curious.