I love cheesecake. And cheesecake loves me. Especially my thighs. Cheesecake loves Squirrel thighs. But somehow I still find myself craving it and making it and devouring every last crumb of it. The worst thing about making a cheesecake is you have to wait about 24 hours before you can eat it. Trust me on this one. So, I made this cheesecake using Ina Garten's Berry Cheesecake Recipe off of Food network, I tweaked a couple of things, though. I started by making a graham cracker crust, mixing some sugar and the crumbs then mashing them into a 9 inch spring form pan. Then I went out to visit my girls, these girls, and there's one lucky guy his name is Pablo Picaso and gathered up some of these, I did wash them off first, but I missed a spot or two of poo. If some people saw what the eggs really looked like they probably wouldn't eat them. They do come out of a place that's right next door to their hiney ya know. Anyway, I then got me 2.5 pounds of cream cheese at room temp. mixed in 1.5 cups sugar, whipped it up for about 5 minutes till it was nice and fluffy. Then I added 5 large eggs and 2 large egg yolks, two at a time, stopped and scraped the sides and licked the spoon and my fingers. I zested a really big fat lemon and got a little orange so it wouldn't be all lonely and one dimensional looking in my picture. Then I got some of this stuff and mixed it all in Then I put it in the pan baked it, ya know, some people have a big problem if their cheesecake gets a crack. I don't understand why, I mean we all have one. LOL! I crack me up! OMG stop!!!! chilled it topped it and ate it. The END!!!