Had some time today so that equals a trip to the store and getting out the grinder and stuffer. Today I decided on using a couple Legg's mixes, 6 lbs of each smoked sausage and bologna. I haven't tried these mixes before but I can't wait! I love bologna! Here are the mixes, measured out for 6 lb of meat each. I first did a 1/4" grind, then added Legg's cure, mixed each batch, did a 1/8" grind, and stuffed them with my NT 15lb stuffer. I stuffed the smoked sausage mix in hog casings and the bologna in 1 1/2 fibrous casings. The bologna smelled so good! Can't wait till tomorrow to get these hangin in the smokehouse!