Looked in the freezer a couple of days ago and noticed I had some left over ground pork and some left over ground beef from one of my last sausage makings. I mentioned making a meatloaf, and the bride yelled out; "CHILI"! So, with the meat thawed out in the frig, I made chili last night. Oh, this is smoking related, I'll get there! The ground meats weren't smoked, but the chipotles were, the cheese was, the salt used was smoked, and the chili powder was made from some peppers I smoked late last winter... Not a lot to say, just some pictures to make folks wish they were at the house last night... Chili before I added the tomato sauce The rest of the meal all plated up!