Late finish on butt. Do I pull it tonight, or refrigerate then pull tomorrow?

Discussion in 'Pork' started by dbtiger, May 14, 2011.

  1. dbtiger

    dbtiger Newbie

    Had a late finish on a boston butt tonight. Should I pull it after it has rested, and before putting it in the fridge for the night, or wait until tomorrow to pull it?

    Thanks in advance.
     
  2. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    If it was me, I would pull it tonight and put it back in a pan with the juices so that its ready for a reheat tomorrow. 

    Heat it up covered in the oven tomorrow and it should be fan-freaking-tastic !!!!!!

    The other option would be to put it in vac bags and reheat it in boiling water right before your ready tomorrow.
     
  3. tyotrain

    tyotrain Master of the Pit

    TomX2
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    TomX3. Pull tonight. And enjoy tomorrow!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    X4
     
  6. venture

    venture Smoking Guru OTBS Member

    If ya don't pull them right away, you pay the price later!

    Good luck and good smoking.
     
  7. flash

    flash Smoking Guru OTBS Member


     You won't pay a price, but it will be harder to do.
     
  8. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Wondering how it turned out today????
     
  9. venture

    venture Smoking Guru OTBS Member

    Making it harder to do is the price you pay.  LOL

    Good luck and good smoking.
     

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