Last day of summer smoke

Discussion in 'Pork' started by timstalltaletav, Sep 21, 2014.

  1. My God... where did summer go? I feel like I was just planning the Memorial day party menu.

    Oh well, here's to fall I suppose.

    Today's victims - honey pecan smoked pork chops.

    Not much to see yet, they just went in the brine bucket for the day.

    Going to smoke some chicken thighs for bbq chicken nachos for football/Nascar today.

    Thighs rubbed and going into the fridge for a few hours. Smoke will roll around 1100.

    Last edited: Sep 21, 2014
  2. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Looking good so far - keep us posted¬†[​IMG]
  3. Just once I'd like to go to the store and get only what I need... I walked by the meat case and these big meaty CSR's were just calling my name... Saying, "buy us... you know you wanted to try the CSR-pork burnt ends recipe...."

    So throw one more selection onto the menu today.

    After a good dose of the rib rub

    Last edited: Sep 21, 2014
  4. CSR's pulled off and cubed up for burnt ends.

    Just stirred the mac n cheese. It looks great. Another 45 minutes until it's done.
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    More [​IMG][​IMG][​IMG]
  6. God damn are these good! Good smoke and real tender.

    I was feeling pretty lazy today so I didn't whip up homemade BBQ sauce. Grabbed a bottle of this instead. Pretty good flavor!

  7. b-one

    b-one Smoking Guru OTBS Member

    I'm pretty sure any sauce would be good on those ends!

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