Lamb how long?

Discussion in 'Lamb' started by schofieldsmoker, Jul 27, 2010.

  1. Internal temp of 145.  But does anyone know how long it will take per pound?
  2. ak1

    ak1 Master of the Pit OTBS Member

    Depends on the cut.
  3. rw willy

    rw willy Smoking Fanatic OTBS Member

    I did a 3 1/2 lb boneless leg Saturday.  Used the UDS @ 225 f.  Lamb hit 145 f @ the 3 hr mark.

    Good luck & enjoy
  4. Nice thanks for the estimate on time
  5. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    I did a 5lb shank a couple of weeks ago, smoker was set at 220ish and cooked to 140* internal and it took a little over 3 hours.
  6. pokey

    pokey Meat Mopper

    I did a 4.25 pound bone-in butt end leg yesterday. It took about 2 1/2 hours at 225 to hit mid 140s.

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