Discussion in 'Lamb' started by schofieldsmoker, Jul 27, 2010.
Internal temp of 145. But does anyone know how long it will take per pound?
Depends on the cut.
I did a 3 1/2 lb boneless leg Saturday. Used the UDS @ 225 f. Lamb hit 145 f @ the 3 hr mark.
Good luck & enjoy
Nice thanks for the estimate on time
I did a 5lb shank a couple of weeks ago, smoker was set at 220ish and cooked to 140* internal and it took a little over 3 hours.
I did a 4.25 pound bone-in butt end leg yesterday. It took about 2 1/2 hours at 225 to hit mid 140s.