I sure hope this works. I used a pilsner kit from more beer and have been following the directions from the kit. It brewed at around 57 degrees for the first two weeks. The temp did move up and down a little but not much and the yeast was very active. Now I have it in a temp controlled environment. The directions say to lower the temp 1 - 3 degrees per day until a temp. between 34 - 39 is reached. Then set for another 2-3 weeks. I have no activity now. I check it every day and lower the temp. It is now at 45 degrees.