King Crab Leg's

Discussion in 'Non-fish Seafood' started by dysartsmoker, Feb 4, 2009.

  1. Anyone ever smoke King Crab? I buy bags at a local grocer here in Regina they come in 2.5# packages pre-cracked and cooked. Just wondering how to go about smokin these.
  2. I have brushed them with butter salt and pepper, and smoked them for 45 minutes or so.
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thats the way I do it too. Since they are already cooked they are easy to lay on the grate and add a bit of smoke.
    They are very tasty too!! lol Now I'm hungry. [​IMG]
  4. What temp 275 or so???
  5. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    And would you thaw them first? All ours come frozen.
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Oh man! Now I'm craving crab, lol. It is my absolute fav thing in this world.
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    I do thaw them first...and use a temp around 275. and usually do them on my drum along with some rib eyes. :)
  8. Thanks will try this for sure!!

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