Killer wings from an awesome easy brine

Discussion in 'Grilling Chicken' started by chef willie, Jan 28, 2016.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    Short and sweet post....brined some wings for a few hours and then about 90 minutes in the Char Griller pellet pusher at 350 degrees...outstanding

    4 cups of water

    3 tablespoons of kosher or pure salt

    3 tablespoons of crushed red pepper

    2 tablespoons of vinegar

    1 tablespoon of fresh chopped garlic (+/-..I add about 3-4 rough chopped cloves)

     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks fantastic Willie! I'd eat a plate right now!

    POINTS!!!
     
  3. 3montes

    3montes Master of the Pit OTBS Member

    Looks awesome! I did 2 kinds of wings last weekend. Jamican jerk marinaded wings and a brined and seasoned wing. Both were then done on the smoker at about 250 for a couple hours. They were simply fantastic.

    Next time substitute a juice for your water. Apple, cherry kiwi etc. I used a apple/cherry juice and a bottle of beer as my brine base. Then salt a orange squeezed in and then the oranges thrown in. Garlic, peppercorns bay leaves. I think that was it. I brined them overnight.
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    CHEF LIVES!!!

    Good looking wings. So 1 to 10 how hot?

    Great to see yas man.
     
  5. whistech

    whistech Smoking Fanatic SMF Premier Member

    Chef Willie, the wings look Outstanding!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Awesome as always Willie!!!

    Al
     
  7. chef willie

    chef willie Master of the Pit OTBS Member

    Thanks Case.....couldn't pass up the 1.50 a # price....normally 2.50 a # around here now
    Yeah, ur right....juice woulda been better...I often forget that
    LOL, Foam.....not hot at all....had a few pieces of crushed adhere to each wing but didn't translate to a hot taste. Yeah, alive and well still....C-ya
    thank you..always a fav of mine, only time I really will eat the skin anymore but I can't see shelling out $2.50 a pound for wings
    Thanks Al, and seeing you around again is a pleasure....regards to Judy
     
  8. smokinadam

    smokinadam Smoking Fanatic

    I am lucky to get fresh wings for 3.99 a lb. I just bought a bag of marinated fresh wings for that price from my meat shop I go. Will be smoking them tomorrow night or Sunday.
     
  9. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Love them wings... Nice
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Simple is often best! Those wings look stunning,  Chef.

    Points for simple savoury satisfaction!

    Disco
     

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