Keeping smoked wings warm

Discussion in 'Poultry' started by cincyjames, Jul 12, 2014.

  1. cincyjames

    cincyjames Newbie

    Hey, guys.

    I'm smoking about 80 wings for a party that i'm having tonight at 8pm.  I am going to have to do a couple seperate smokes with them because i don't have the room in my smoker for all of them.

    If i start on the first batch early, what's my best option to keep warm for a few hours?
  2. aceoky

    aceoky Smoking Fanatic

    What I've done is wrap tightly in foil fresh off the smoker; wings  will stay "in safe range" for a few hours- then pop into oven (broiler) to crisp the skin back up- right before you're going to serve
    Last edited: Jul 13, 2014

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