Hello all! My name is Jeff and have decided to take the plunge into the wonderful world of smoking I just bought a Char-Griller Duo w/Sfb after weeks and weeks of research. I plan to season it this weekend (yes in the freezing cold) using lump charcoal and bourbon barrel wood. I am very experienced with cooking as I have worked in the restaraunt biz for 8+yrs. I do realize, however, that this is a completely different ball game and hope to gain plenty of good insight from all of you. Thank you for taking the time to read this and hope to hear from ya soon!