So I purchased Jeff's Rub recipe and am very pleased with it. Of course, I have tweaked it and made it my own. I have changed the amounts that go into the rub a bit, added an xtra ingredient or 2, and I end it by adding a packet of unsweetened black cherry Kool Aid to it as well, but it is still 90% Jeff's Rub. Have used it on Beef and Pork and like it very much. My reason for posting is, have you ever tried this rub on chicken? I did a 6 lb Beer Can chicken last night. Brushed the chicken with Olive Oil, then generously applied the rub. I gotta tell you I have never done a beer can chicken as good as last night. That rub on the crispy skin was to freaking DIE for. I like the rub on beef and pork, but I absolutely LOVE the rub on chicken. Can not wait to make another one. If you have the recipe and have not used it on beer can chicken yet, try it out. Fantastic.