Using a Brinkman here in SC. Followed the smoked turkey recipe to the t from Jeff and was the heroe of thanksgiving... I don't experiment too much yet but have mastered (according to my family) chicken and ribs. My dad was given 3 wild ducks and he wants me to smoke them for him. They are dressed and two look to be mallards(according to my dad) and the other is pretty small. Any ideas on how to proceed?