Its been a chicken week!

Discussion in 'Grilling Chicken' started by dirtsailor2003, Jul 12, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    We had some chicken tenderloins so we marinated them in Frank's and threw them on the Mini-wsm. Served with corn and shrimp Louie salad.







    Enjoy!!!!
     
  2. fwismoker

    fwismoker Master of the Pit

    Looks AWESOME Case! ....but just think how good it could have been with a better smoker!

    Just a thought..ha ha
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Keith! I think the mini-WSM is the best smoker! I thought about smoking the shrimp too, but I wanted to cold smoke them and it was 90* outside [​IMG]
     
  4. reinhard

    reinhard Master of the Pit OTBS Member

    How long did you marinade them in the hot sauce? They sure look nice and so does the rest of the meal. Reinhard
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Reinhard! These didn't marinate all that long, only a couple hours. I usually like to go longer but someone (not pointing fingers) forgot to thaw out the chicken! They still had plenty of flavor. I have noticed that the Frank's sticks to the chicken pretty good when cooking.
     
  6. [​IMG]  Looks great. now I'm hungry.

    Happy smoken.

    David
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Case, the bird looks good. They look huge in the first pic. Don't hesitate to hot smoke Shrimp. At 225*F, 16-20 ct shrimp take about 25 minutes. I did it for my last Throwdown win and they were smokey without being over powered and very juicy...JJ

     
    Last edited: Jul 12, 2013
  8. chef willie

    chef willie Master of the Pit OTBS Member

    NIce job Case.....I'd agree, chicken is everything this week especially on the grill...Willie
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...Nice, Case.  That all looks might tasty!

    Red
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Red!
    Thanks David! I added the left overs to my breakfast burrito!
    Thanks JJ. These were small bay shrimp so I was afraid that the texture would change too much. I do like to hot smoke the larger ones. Those ones in your photo look awesome!
    Thanks Willie! All this hot weather makes lighter food sound better! I was thinking though that a nice thick steak is sounding good for dinner tonight!
     
  11. Looks great!!!
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Alesia!
     
  13. sqwib

    sqwib Smoking Guru OTBS Member

  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks! I've been pretty impressed with how well the Frank's holds up!
     
  15. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummm....Chef Jimmy...those shrimp look to die for!

    Kat
     

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