Italian sausage

Discussion in 'Sausage' started by gwest77, Apr 22, 2013.

  1.  I want to smoke some Italian sausages. Bought them already made in their casings. I would like to get info on smoking time, how long and the best wood to use for flavor. This is only going to be my third smoke with my new smoker. Ideas anyone [​IMG]
     

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