Italain Beef and Sausage...

[ellymae]

I saw Dr. BBQ talk about this beef on The Food Networks The Best Thing I Ever Ate and knew I had to try it.
Last Saturday I roasted up an 11 pound roast and made the gravy.

I let the meat sit over night in the fridge and sliced it.


Vacume sealed it and into the freezer until yesterday... for a little party we were having.
I threw the beef and the gravy into a crockpot, and grilled up some onions, peppers, and sweet Italian sausages.
Dr. BBQ ordered his sandwich as the combo so that's what we did too -
I paired it with some home made mac & cheese - I will devinately do this again...

 

[fired up]

Nice to see a real Italian beef, not that shredded stuff. Points!

 

[mulepackin]

Great looking meat.

 

[chisoxjim]

nice,

just missing the hot giardinara mix on top and youd have a Chicago style beef and saasage combo down.

 

[ellymae]

Bought some but didn't use it (obviously)... Was pretty tasty - the kick from the red pepper flakes in the gravy was perfect.

Thanks for the kind words folks.

 

[rbranstner]

Oh man that looks awesome. So you have to share the process now.