Italain Beef and Sausage...

Discussion in 'Grilling Tips' started by ellymae, Feb 14, 2010.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I saw Dr. BBQ talk about this beef on The Food Networks The Best Thing I Ever Ate and knew I had to try it.
    Last Saturday I roasted up an 11 pound roast and made the gravy.

    I let the meat sit over night in the fridge and sliced it.


    Vacume sealed it and into the freezer until yesterday... for a little party we were having.
    I threw the beef and the gravy into a crockpot, and grilled up some onions, peppers, and sweet Italian sausages.
    Dr. BBQ ordered his sandwich as the combo so that's what we did too -
    I paired it with some home made mac & cheese - I will devinately do this again...
     
  2. fired up

    fired up Smoking Fanatic OTBS Member

    Nice to see a real Italian beef, not that shredded stuff. Points!
     
  3. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Great looking meat.[​IMG]
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice,

    just missing the hot giardinara mix on top and youd have a Chicago style beef and saasage combo down.[​IMG]
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Bought some but didn't use it (obviously)... Was pretty tasty - the kick from the red pepper flakes in the gravy was perfect.

    Thanks for the kind words folks.
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh man that looks awesome. So you have to share the process now. [​IMG]
     

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