Introduction to groups

[cookinbob]

Hello everyone, glad to be part of this group to help out all the meat eaters of the world.  I'm in Va. on east coast of US.  I have a Brinkman charcoal smoker my wife bought me for Christmas. I had been doing some reading some about smoking since I love grilling on my grill so I converted my smoker over to electric. I wanted to be able to maintain an even cooking temp. Don't want to take anything away from all the charcoal smokers, but that is a lot of work to keep even temps. I am still new to the smoker and have smoked and eaten several Chicken leg quarters. My next project is a pork shoulder. Can't wait to get started.....

 

[kc5tpy]

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse

http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

http://www.smokingmeatforums.com/t/178240/smoke-color-chart

http://www.smokingmeatforums.com/t/179426/the-perfect-smoker