I'm smoking a pork lion tomorrow.

Discussion in 'Roll Call' started by s an m bbq, Apr 29, 2015.

  1. s an m bbq

    s an m bbq Fire Starter

    Ok guy's, I am going to smoke a pork loin tomorrow. I want to try putting applies inside of the loin. What else could I put in it to go with the applies?
    This is what I am cooking on.
     
  2. chef willie

    chef willie Master of the Pit OTBS Member

    may sound funny but at work I used prunes sometimes.....just dried Italian plums with a bad rap.....very sweet and hold up well. I'd run a knife steel down the center of the loin and jam in the diced apples, mixed with raisins and the prunes.
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a nice sunny and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. You can add about anything you like. I have like mushrooms and Swiss cheese with lots of rosemary.

    If you would post this in the pork area a lot more people would see it.

    Happy smoken.

    David
     
  5. Herllo.  Just read your title,  I here those pork lions can be tough.  Do you marinate that sucker or beat it with a meat mallet?  How do you go about catchin those things??  Just teasin!  I can't type so I also make MANY mistakes!  [​IMG]   Glad to have you with us.  WELCOME!  Keep Smokin!

    Danny
     
  6. [​IMG]   See what I mean?  What tha heck is "Herllo"??  Have fun.

    Danny
     

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