Pine Needle Jerky cure & spice
Prepare the below mixture by adding the water last and stirring well.
½ cup Worcestershire Sauce
¼ cup Soy Sauce
2 Tbs TQ
1 Tbs + ½ tsp Brown Sugar
1 tsp + 3 dash’s Paprika
1 tsp Garlic Powder
¼ tsp + 2 dash’s Curry Powder
¼ tsp Ground White Pepper
½ cup HOT Water
3lbs Eye of Round Sliced ¼ thick x 2” to 6” long strips
As you cut the strips place them into the cure/spice and mix THOURGHLY. Make sure that each piece is mixed enough to provide a consistent color. If they are consistent in color they have equal amounts of cure/spice and you’ll have a uniform flavor throughout the batch.
If you have any suggestions please speak up!
If you try this please post your results.
Prepare the below mixture by adding the water last and stirring well.
½ cup Worcestershire Sauce
¼ cup Soy Sauce
2 Tbs TQ
1 Tbs + ½ tsp Brown Sugar
1 tsp + 3 dash’s Paprika
1 tsp Garlic Powder
¼ tsp + 2 dash’s Curry Powder
¼ tsp Ground White Pepper
½ cup HOT Water
3lbs Eye of Round Sliced ¼ thick x 2” to 6” long strips
As you cut the strips place them into the cure/spice and mix THOURGHLY. Make sure that each piece is mixed enough to provide a consistent color. If they are consistent in color they have equal amounts of cure/spice and you’ll have a uniform flavor throughout the batch.
If you have any suggestions please speak up!
If you try this please post your results.