i really like

Discussion in 'Grilling Pork' started by wanna-be-smoker, Aug 23, 2016.

  1. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    Burnt ends and such so after tonights cook(chicken) there was still a bit of wood burning and a bunch of coals that i knew would go for at least a couple more hours at 220-250. so for shits and giggles i took the rest of pulled pork i made last week and put it in there with a little BBQ sauce and just let it go.

    and it turned out ok



     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks good from here!

    Did it get dried out?

    Al
     
  3. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    i hit it with sauce before during and after so while it was a mixed bag and some of it seems a bit overcooked/dry overall it was ok
     
  4. gearjammer

    gearjammer Master of the Pit

    Sure looks good to me.

      Ed
     

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