Howdy all, Cmack from Onalaska, Texas checking in. Been a member since 08 but have only lurked and learned. Great forums, packed with a huge amount of info and helpful members. I've been Q-ing for many, many years but only gotten serious in the past 5-7 years. My real passion is sausage making and briskets but i pretty much try anything. My weakness is pork ribs, try as I might, I just can't get them to completely suit me. That being said, I am a perfectionist so I'm never completely satisfied with anything I do. Cook on a stick burner and a Masterbuilt MES 40 Gen 2. As I type this my smoker is smoking and I am following a recipe for twice smoked hams that I got off this site.