howdy every one
- Thread starter mikesherry28
- Start date
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cosmo4u
Newbie
You messed up 'Howdy', you sure you're a Texan? :biggrin:
Welcome to SMF!
Yeah, what ya cooking on for those comps?
We love pics, so feel free to share some cooks.
Welcome to SMF!
Yeah, what ya cooking on for those comps?
We love pics, so feel free to share some cooks.
Ribs chicken brisket open meat has to be at least 50 percent. This past weekend out 1st competition we got 4th in ribs and chicken and 1 &2 in margarita. There were 17 teams
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