Finally getting around to building my mini and have a questions about the lid. I am using a SJ Gold with an Imusa pot so I am having to adjust the top of the pot for the SJ lid to fit. My questions is with all materials cold how tight should the lid fit? I know I am probably over thinking this. Right now it kind of springs on and off, when it gets hot will the fit be more tight or will it loosen up? I want to keep it tight so it is more efficient when cooking but I can't decide how tight is to tight. Thanks in advance for your help!