How Many Racks ?

Discussion in 'Pork' started by sunbeds, Jan 19, 2012.

  1. Hi guys I am new to smoking , and i have a bradley smoker and was wondering if some one could tell me how many racks can you cook in it sucesfuly so they are all ready at the same time , or is it the bottom racks will always be ready first , as I have tried it twice now and the bottom rack of ribs our all ways the more tender and moist ?
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Not familiar with the Bradley, I'm sure someone will be along shortly to help out
     
  3. sprky

    sprky Master of the Pit OTBS Member

    What method are you using to smoke the ribs? May make a difference.
     
  4. Well the first two times I have just had the ribs in the smoker for 4-5 hours. I did not know about the tin foil bit, 2-2-1. And 3-2-1. What's theb diffrence in these two different methods of 2-2-1 or 3-2-1 ?
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    3-2-1 for spares & 2-2-1 for BB's. Most people start out with these numbers then tailor them to their own taste. More foil time makes more tender ribs.
     
  6. Hi smoking Al well it's almost 9 pm Friday night. I got home from work and picked up Eight racks of Baby Backs for a two day rib feast, I am doing a tester tonight and have one Rack in my Bradley smoker which I put in about one and half hours ago, then like you say transfer to Tin Foil with a little apple juice and apple cider vinega and slight hint of Jack Daniels liquid. In about 30 mins time and then after that another hour in smoking , so my ribs should be ready by mid night. Just one thing is it worth mopping the ribs with one of my sauces with the last half hour of cooking or just mop them when I take them out ?
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm a little late here, but I mop mine for the last 1/2 hour. I also finish them on a grill the last half hour so they get a nice crust on them. I do BB's, 3-1.5-.5.

    How did yours turn out?
     
  8. Right guys sorry for the delay but heres my first couple of goes from a amature English man [​IMG]
     
  9. and another guys [​IMG]
     
  10. big sexy

    big sexy Smoke Blower

    They look good to me.  How did they taste?
     
  11. Fantastic. Used the Rib Rub recipe on here. Very good indeed and the based them with a bit if Stubbs sauce. Mmmmm :yahoo:
     
  12. sunman76

    sunman76 Master of the Pit

    looks pretty tasty from here [​IMG]
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Glad they turned out good for you - they sure look good 
     
  14. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They look very good
     
  15. Thank you for your praise.
     
  16. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    They look great Thumbs Up
     
  17. johnnie walker

    johnnie walker Smoking Fanatic

    sunbeds, welcome to SMF, and the ribs look fantastic.[​IMG]
     

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