Assuming, to keep it simple, my pork butt this weekend is gonna take 10 hours to smoke. I had a few questions..... Do I create smoke the entire time until it hits 195? If not how long should I actually create smoke? Is 5 hours enough time in the smoke? Whats the best way to get a good bark on my meat? Plan on smoking early sunday morning on my new Master Forge. Any other advice is gladly welcomed. Thanks!