Thanks to a fellow Smokingmeatforum member I gave hot sauce a try today. With the help of my lovely daughter she even triedit said she liked the first taste but the ofter taste was to hot.
Hopping Habanero Sauce Recipe
20-24 Habanero peppers halved and seed removed
2 Cups Chopped Carrots
2 Cups Chopped Onions
8 Cloves
2 Cups Vinegar
1 Cup Lime Juice
4 Tablespoons Olive Oil
Salt to flavor
Heat a skillet over medium heat with the oil in it.
Saute the onions and garlic for about 5 minutes or until they become soft.
Add the chopped carrots and toss the mixture. Pour 2 cup of water and bring to a boil and simmer until carrots are well cooked.
Well this was simmering it was time to cut and take the seed out of the Habanero's. Got rubber gloves but forgot to get a mask so we improvised. Don't Laugh!
Adding the onions, garlic, and carrots
Then the blend
Then into the pot to simmer with 2 cups of vinegar, 1 cup of lime and some salt and pepper and simmer for 5 minutes
final shot
Hopping Habanero Sauce Recipe
20-24 Habanero peppers halved and seed removed
2 Cups Chopped Carrots
2 Cups Chopped Onions
8 Cloves
2 Cups Vinegar
1 Cup Lime Juice
4 Tablespoons Olive Oil
Salt to flavor
Heat a skillet over medium heat with the oil in it.
Saute the onions and garlic for about 5 minutes or until they become soft.
Add the chopped carrots and toss the mixture. Pour 2 cup of water and bring to a boil and simmer until carrots are well cooked.
Well this was simmering it was time to cut and take the seed out of the Habanero's. Got rubber gloves but forgot to get a mask so we improvised. Don't Laugh!
Adding the onions, garlic, and carrots
Then the blend
Then into the pot to simmer with 2 cups of vinegar, 1 cup of lime and some salt and pepper and simmer for 5 minutes
final shot
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