hog meat?

Discussion in 'Wild Game' started by lennyluminum, Jan 4, 2012.

  1. I have some hog meat that I want my butcher to make into smoked sausage for me but he said he cant do it for 2 weeks. can I freeze the meat till he is ready?

    I cant wait till I get my grinder and stuffer so I can stop relying on the butcher!!!!
  2. sprky

    sprky Master of the Pit OTBS Member

    I don't see why you couldn't do that. We smoke frozen meat all the time. but I'm no sausage head either, so there could be a reason why you couldn't. I'm betting one of the sausage guru's will be along shortly. 
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Yes just freeze it you'll be fine I usually freeze mine then make the sausage when I get good and ready [​IMG]
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

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