I'm new to this forum, but have been smoking meats for quite a while, first with a bullet shaped water smoker, then with a weber gas grill, and now with a Masterbuilt electric smoker. The family likes country style beef ribs and pork loin. I smoke Italian sausage from Lovera's grocer in Krebs, OK. I made a brisket today for the first time in a long time. I might try making pastrami for something new. I'm located in Tulsa, OK. Great to be on here.