well after drooling over all the great looking pork butts done lately I finally decided to smoke one myself (the wife doesn't like pork so I stick to briskets normally).
Went to Sam's club and picked up a nice two pack (17 lbs)
injected with a combo of Dale's seasoning and garlic blended together
Then I scored one side and applied some carolina rump shake
into the smoke we go started about 6 pm saturday night during a bonfire so I was able to keep an eye on it all night
wrapped it up at 170 and then took it up to 200
It smelled so good coming off the smoker I was barely able to get the pics taken before people were shredding it for me
Went to Sam's club and picked up a nice two pack (17 lbs)
injected with a combo of Dale's seasoning and garlic blended together
Then I scored one side and applied some carolina rump shake
into the smoke we go started about 6 pm saturday night during a bonfire so I was able to keep an eye on it all night
wrapped it up at 170 and then took it up to 200
It smelled so good coming off the smoker I was barely able to get the pics taken before people were shredding it for me