Hey there....

Discussion in 'Roll Call' started by byounghusband, Apr 28, 2008.

  1. Figured I'd say hi..... I have smoked a few briskets and racks of ribs in the past as well as turkeys at T-Day, but nothing serious..... Having grown up in Washington State, I can smoke a MEAN Salmon. I currently have a Brinkman Bullet Smoker and a Lil'Chief Electric Smoker (for salmon)
    My neighbor is a Demon on his smoker and does briskets great. I am trying to learn form him. I get him good sources of Pecan wood and he gives me recipes and secrets... [​IMG]
    I live in Sachse, TX. NE of Dallas. I look forward to learning more here and would like to build a smoker in the future.

    Talks at ya' later!!
  2. richtee

    richtee Smoking Guru OTBS Member

    Welcome to SMF BYoung. You have found a great spot for info WITHOUT supplying wood LOL!
  3. desertlites

    desertlites Master of the Pit OTBS Member

    welcome to SMF BYoung,kick back and enjoy-glad you found us.
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF Gang! You've definitely come to the right site if you're interested in building your own smoker.

    Glad you've joined, look forward to your future posts and q-vue!
  5. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Hey there. Welcome to the forum. This is a great place. Enjoy it.
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    welcome youngster..........best place for smoking on the net..........hey.....just for ****s and giggles, sign up for Jeff's FREE 5-day ecourse.........lots of tips and tricks there..........

    once again.......welcome
  7. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    wlecome Byoung and before long you'll Bhooked on this site and outsmokin the nieghbor easily this place has just about everything to offer , and if ya dont see what you are lookin for just ask cause somebody here probably knows........[​IMG]
  8. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site...............Great place here.................
  9. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome aboard, glad to have ya!
  10. funh2o

    funh2o Meat Mopper

    Welcome to the smf. Great People and great info. Hope to see some Q-view from you in the future.

    Happy Smokin

  11. Thanks all for the warm welcome. I have been browsing as time allows on this forum and WOW!! SO MUCH GOOD stuff, SO LITTLE time....[​IMG]

    Tex-Hunter.... Yup, we are neighbors.... Might have to look you up for some smoke time.

    I am on day 2 of Jeff's E-course. Has anyone done the mods he suggested for the ECB? I am going to move the legs to the outside and add threaded rod to hold up the firebox..... Any pics of the damper he suggests? I will check the other topics for info as well....

    Too bad I didn't have my camera the weekend before last, I did a Wild Boar Ham and a Deer Ham over charcoal and Pecan wood. Sorry, no Q-view this time.....[​IMG] BTW, they came out GREAT, beginner's luck I guess...[​IMG]

    Talk to you later.....

  12. teeotee

    teeotee Smoking Fanatic

    Hi ya Byoung and welcome to the smf. As you've found out .... wealth of info here, whole bunch of friendly people too.

    I have done some of the mods to my ecb. Moved the legs outside, done the charcoal pan mods, drilled holes and added legs.
    Haven't added a lid vent yet.
    It is lots easier to add and clean out charcoal by lifting smoker upand over the pan. The holes in the pan helps for a more complete burn too. I want to add a basket and some kind of rack to lift the coals off the bottom of the pan tho.

    Have fun, enjoy the forums..... [​IMG]

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