Hey from Savannah, GA

Discussion in 'Roll Call' started by krzdimond, Jan 9, 2014.

  1. krzdimond

    krzdimond Fire Starter

    I will admit that I am most likely the LEAST knowledgeable noob to grace the annals of this forum.

    Yesterday, while at a client's house, I was offered some smoked pulled pork and ribs. They were AWESOME!!!!! So, on my way home, I darkened the entrance of my local Lowe's and purchased the MES 30 and a bag each of apple and cherry wood chips. By 9pm the box smoker was assembled, seasoned, and a single rack of pork ribs was exchanged for some greenbacks..

    Which brings me to my first question:

    Now what?

    Second question:

    2-2-1: 2 hours smoke, 2 hours in foil, and the last? smoke too, or just heat? If it is just heat, can I just throw it in the oven for the last 3 hours?

    I hope to gain enough knowledge to keep my loved ones out of the hospital.

    Robert
     
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    My God Robert

    I just love enthusiasm

    Smoke on friend, smoke on

    Gary
     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome!

    You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

    Again Welcome.

    Brian 
     
  5. krzdimond

    krzdimond Fire Starter

    Thanks for the welcome!!

    I am on day 3 of the 5 day course and I just ran my first rack of ribs through its paces. Not bad, but could be better...


    First problem encountered when I moved the ribs from the rack in stage 1 to the foil in stage 2. Seems the bones were just falling out..... I dropped 3 bones in the transfer.

    Seems my MES30 is running about 5-7 degrees COOLER than what is displayed. Adjustments were made in both time and temp. We'll see in the morning if anyone gets sick... lol
     

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