Here's a view of Q number 2!

Discussion in 'General Discussion' started by smokin scott, Aug 1, 2013.

  1. Two views actually.

    Here is a slab of beef ribs:

    Basic rub and on the smoker at 250 for about 3 hours.

    And here are some sweet chicken wings

    Some basic seasonings, then on the smoker for about 2 hours naked, then I coated them in the sauce and back on the heat for the last 30 minutes. So sweet and smokey...the sauce was caked on so nicely...

    I had no more hickory chips, so I just used Royal Oak lump charcoal. The food a great smokey flavor, a little lacking in the color, but it had all the smokey flavor so I was very happy.

    So far, that's 2 smokes and two great results...just wait till I get a clue what I am doing!
  2. tonybel

    tonybel Smoking Fanatic

    Looks good to me!
    Nice job.
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmm....did a great job!

  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I think they look great. Good job.


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