I was searching for a corn beef recipe and I came across A LOT of pastrami ideas. Now I want to do a brisket next weekend for Pastrami. I've never done a brine or even made pastrami. Could someone please post a link or recipe that would be a good start? A search brings up a ton of options. Any help simplifying it would be very appreciative!!! I'm picking up the brisket tomorrow and will start brining tomorrow night.