Hellow from Wisconsin

Discussion in 'Roll Call' started by jesse keller, Feb 21, 2012.

  1. jesse keller

    jesse keller Newbie

    Hi i'm Jesse Keller rookie to smoking but am very interested in cold smoking sausage any help would be great!!
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Jesse, lots of info here on sausage, you came to the right place

                 [​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. You should find lots of good info about sausage and a whole lot more. Have fun and happy smoking
     
  4. Hello Jesse and welcome to SMF!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Jesse and welcome to SMF - 

    Please do us a favor and update your profile with your location 

    Thanks
     
  6. [​IMG]  Lot's of info just poke around the forum and ask ????
     
  7. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Jesse!

    Good luck and good smoking.
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! Glad to have you aboard!

    Would you update your profile info to include your location. Thanks!
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF
     
  10. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Welcome to SMF ! Lots of sausage heads around here ..
     
  12. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking and sausage info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course

    There is even a forum dedicated to just making sausage here.Sausage
     
  13. fife

    fife Master of the Pit

    Welcome to SMF this is a great place to learn and meet new people.[​IMG]
     

Share This Page