Discussion in 'Roll Call' started by rockhauler76, Mar 8, 2012.

  1. Hello all my name is Andy I am from Seminole Oklahoma  I have been playin the game for a while now and love it I use an Oklahoma joes side box I also have a char broil commercial grill for those quickie dog and burger projects . I just tried cold smoking cheese for the first time yesterday it went quite well think I just developed a new habit still gonna keep up the meat habit though lol
  2. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF Andy. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 
  3. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Andy!

    I just bought a few pounds of cheese today.  Great cold smoking weather here this time of year.  No ice required yet.

    Good luck and good smoking.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome Andy! Glad to have you with us!

    Would you update your profile to include your location. Thanks!
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  6. Hi Andy and welcome to SMF! So you tried smoking cheese...now the hard part, waiting the couple weeks for it to mellow! 
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome to SMF there Andy. You'll really like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. Now there are alot of really good recipes and technique that you can learn from here. So with that said:

    Welcome To Your New Addiction
  8. jno51

    jno51 Smoking Fanatic

    Welcome you oh rockhauler. smoked cheese rocks, get it "rocks". Anyway just dont get over to part where they talk about brewing beer here on the forum. Nothing like a good home brew and smoked cheese. "UP IN SMOKE" from Texas

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