Hello to All

[bond77]

Hey y'all

Been viewing the forums for a while, finally decided to join so I can contribute. I am an amateur level pit master in Alabama. I have a cheap offset smoker, and love cooking with splits rather than chips or pellets. Bbq to me is all about the process of the cook, I enjoy the small adjustments that you can make that make a huge difference in the finished product.

Hopefully by joining I can up the quality of my food, and further my hobby.

Bond

 

[joe black]

Welcome from SC. It's really good to have you on this great site. There are a lot of fine folks here who are always ready to share their ideas, recipes and tips. All you have to do is ask and keep reading.

Good luck and good smokin'. It sounds like you have a great stick-burning attitude.

Joe. :grilling_smilie:

 

[kc5tpy]

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

http://www.smokingmeatforums.com/t/178240/smoke-color-chart

http://www.smokingmeatforums.com/t/179426/the-perfect-smoker

 

[gary s]

  Good morning and welcome to the forum, from a hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

[SmokinAl]

Glad to have you with us!

Al