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Welcome Dallion. Now you have me thinking. As a kid we'd have roast blogna once in a while made with good, old school bologna. Now I'm going to have to make some and smoke cook it just to satisfy my curiosity.
Thanks for the idea and I hope you enjoy the site as much as I have.
Good morning and welcome to the forum, from a beautiful cool day here in East Texas. Lots of great people with tons of information on just about everything.
Welcome from SC, Dallion. This is a great site with lots of really good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.