Hello! found your forum while looking for some instructings on smoking a pork roast, this will be my first time smoking a roast and I'm glad I found you. this looks like a good place to go to when I have questions. I've been smoking for a year or so, I have a Brinkman vertical charcoal smoker that I modified to also use propane during the colder windy days, I also have a weber charcoal grill & my Brinkman porpane grill. I have smoked chicken, some ribs, summer sausage, trout. I got a half hog recently and can't wait to try this pork shoulder roast. I feel I have the basic method on this roast, rub, temp/time smoking, ect. While this thing is thawing out I'll be looking for recipies from others that have tried before. i have an injector and would like to see if and how people are doing this with the roast. cook time starts in 21 hours so I've got to get the game plan figured out. Thanks for any advise or tips, I'll be sure to collect a photo or two!