Hello from Utah

Discussion in 'Roll Call' started by stev3, May 8, 2016.

  1. stev3

    stev3 Newbie

    It's weird saying hello from Utah, but that's where I am at right now.  Just moved from Savannah GA area.  Mine name is Steve.  I like animals that have given their life for my sustainment and also happen to be delicious.  I'm in Tooele county UT right now.  I hope the Lord takes me back to the south, but until then....I'll be here.

    Elevation here is 4300'.  I have  MEB 30" Electric Smoker Model # 20072415.  I have had it for less almost a year.  I love it.  I have recently ran into a problem with it though:  the smoker element doesn't stay on long enough.  It will smoke awesome for about 30 minutes.  There are no other issues with it.  No click.  Temp gauge works.  I wish I could control when that thing comes on. 

    I'm not the most experienced smoker.  I generally just do brisket, ribs and chicken.  I am still learning, but recently I have accomplished something I have been aiming for over year:  to make a simple, delicious, low-hassle brisket.  I just wish it had a little more smoke flavor.  I want to smoke that brisket fairly good for about 2.5 hours.

    So nice meeting you guys and if you have any pointers to this issue I got, that would be greatly appreciated.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here.
  4. stev3

    stev3 Newbie

    Thanks Al.  I'll give a shot.
  5. stev3

    stev3 Newbie

    Thanks Joe.

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