Hello from the Beautiful Black Hills of SD!

Discussion in 'Roll Call' started by hrhsassypants, Jan 12, 2015.

  1. Hi, my name is Dani and I'm new to the forum.  I don't have a lot of experience smoking food, but I've become the grill master (mistress?) at my home and I really want to branch out with my outdoor cooking.  (For one, I've discovered it's a great excuse to drink beer!)

    We own a Smoke Hollow 60164EM that I've used to smoke ribs, pulled pork, pheasant, and whole chicken.  We mainly use it to smoke venison jerky, though.

    We are purchasing a Pit Boss Pellet Grill (PB-820), which is actually what led me to this site.  I was reading a thread on this product, and found some wonderful information here.  

    I'm looking forward to learning from everyone here!  I've started with the SMF Acronyms page.  :)
  2. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
  3. [​IMG]   Good evening and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Dani! settle in and browse the recipes.
  5. Dani, you have come to the right place. Be sure and post pictures of your smoker and smokes, Everybody loves pictures. A saying on here is "No Pictures it didn't happen"

    Glad your here

  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great to have you join us hrhsassypants, :welcome1: from North Dakota!
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  8. Thanks for the kind words everyone!  I need to get to work on my first fatty (another revelation from this site), and I'll definitely post pics!

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