Hello From San Antonio, Texas

Discussion in 'Roll Call' started by spanishmackerel, Aug 27, 2009.

  1. I'm kinda new to this site and was told to introduce myself, [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]


    [​IMG]Another grill to my new collection!
    Hey All,, [​IMG]

    I know it's been a while but I wanted to keep you posted. I ordered a thermo-works, thermo-pen/splash-proof new style

    http://www.thermoworks.com/products/...thermapen.html

    99.00 but I guess you pay for what you get, I also ordered me a Weber 22" performer model



    I'm excited [​IMG] it should be here [​IMG] by next week. I wanted the thermopen because my chicken on the stove top always comes our tough cause i don't want to under-cook it, I hope the pen will keep it right and moist!

    Thanks Michael

    Any good Idea on adding smoke chips and best to use, to the Weber when I cook.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here it's "FREE"...5 Day e Course

    Everyone here enjoys seeing the qview so be sure to post plenty of pics.
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Michael. Glad you joined us.
     
  4. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Congrats on your new toys and welcome to smf !
     
  5. Hello from Montana! Welcome to the greatest place on earth. we have very fond memories of "Rudy's" Think I ate my bodyweight last time I was down in SA.
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, and congrats on the new Weber grill. Along with using foiled chips, you might want to try using wood chunks. Chunks don't burn as fast as chips, so you don't end up reloading as often. It's all good my friend.
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF. Glad to have you aboard.
     
  8. Welcome to SMF!! I’m so happy you decided to join us.

    Tom


    [​IMG]
     
  9. m1tanker78

    m1tanker78 Meat Mopper

    Welcome aboard amigo. I'm [only] 4 hours south of you LOL. Sounds like you've been lurking around SMF some so you know the deal here - endless resource of friendly people and addictive QVIEW hehehe....
    Take Care,

    Tom
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF there Bubba. You'll like this place cause there are alot of good people here that would just love to help you with just about anything to do with smoking. Next if you haven't tried the E-course I would highly recommend it. It's free and very informative and it will give you the basics of smoking. the next thing you do is go grab something to smoke and if you have any questions just post them here and we will help you out licky spilt. Then grab your camera and snao some pictures (Qview here) and let us see what your smoking and what your smoking on too. So go get something to smoke.
    Welcome To The Addiction.
     
  11. jarhead1963

    jarhead1963 Fire Starter

    Welcome aboard SMF, great place here.
     

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