- Sep 13, 2014
- 1
- 10
I'm not sure I have ever even eaten authentic barbecue, just meat
charred quickly over intense heat with lots of bottled sauce ladled on, but am about to, I hope. The learning curve looks pretty steep from where I stand right now, but I like a challenge and an opportunity to learn some new cooking techniques. MES 30 from Tractor Supply is on its way, the price seemed right for a beginner. Accessories, MAV 732 and AMAZN pellet burner due tomorrow. Reading this forum has given me confidence to move forward. Now if only the polar vortex will hold off so I can get some practice in...
charred quickly over intense heat with lots of bottled sauce ladled on, but am about to, I hope. The learning curve looks pretty steep from where I stand right now, but I like a challenge and an opportunity to learn some new cooking techniques. MES 30 from Tractor Supply is on its way, the price seemed right for a beginner. Accessories, MAV 732 and AMAZN pellet burner due tomorrow. Reading this forum has given me confidence to move forward. Now if only the polar vortex will hold off so I can get some practice in...