Hello from New Orleans.

Discussion in 'Roll Call' started by teeville, Aug 30, 2013.

  1. teeville

    teeville Newbie

    I am a newbie from New Orleans.  I have been smoking meats for a few years with a Brinkman charcoal / water chest style smoker.

    I won some rib cook-offs using it and it got me hooked on smoking meats.

    I have upgraded to a Masterbuilt Pro gas smoker.  Still getting used to it... especially trying to keep the temperature from rising too quickly and too high.  I'll figure it out -- and maybe find some help from this forum of experienced smokers.

    Happy to have found a site with some practical knowledge about smoking meat.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums! This is a great place to share ideas on smoking, grilling, curing, etc. There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and any time you need anything, just ask...someone here will surely have the answer.

  3. Welcome to the site from a newbie just a few miles north west of you!
  4. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
  5. tonybel

    tonybel Smoking Fanatic

    Welcome home.
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!


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