Hello From MS

Discussion in 'Roll Call' started by raider, Feb 27, 2014.

  1. raider

    raider Newbie

    Hello everyone. I am in Mississippi. There's lots of BBQ around here. Although I do a lot of grillin at home, I do not know much about smoking meat and I want to learn more so I can work with different meats and flavors. Right now, I only have a small Brinkmann bullet style smoker that I have only used a few times to smoke chicken. I never could get any smoke flavor into the meat and quit using it. I am ready to try it again. 
    Last edited: Feb 27, 2014
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, see ya around the forum !
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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