Hello from MPLS, MN

Discussion in 'Roll Call' started by gmatson, Mar 15, 2016.

  1. gmatson

    gmatson Newbie

    Hello MSF!

    I have recently jumped into the world of meat smoking after being intrigued for years. I have a lot of professional cooking experience, worked as a line cook and later in my career as a sous chef for a very busy and nationally awarded restaurant here in Minneapolis. 

    My amazing girlfriend got me a Weber Smokey Mountain for a christmas gift after seeing my interest in the craft. Awesome gift that makes both of us happy! I have been doing a lot of briskets, and a not so successful pork shoulder. 

    Smoking is definitely a learned talent/art that takes a lot of getting used to, but I love spending the day relaxing and tending to it, a drink in hand never hurts when doing that too! Excited to learn more about smoking and get some great tips from the forums.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF, Greg!

    Sounds like you have a lot to share!

  3. [​IMG]   Good evening and welcome to the forum, from a cool, cloudy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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