Hello from Minnesota

Discussion in 'Roll Call' started by berggie, Jun 5, 2007.

  1. berggie

    berggie Newbie

    I am a new to the forums, Used to smoke fish and venison in a brinkman but wanted to start smoking Ribs etc.
    I am using the smokey moutain from Walmart, Propane fired.
  2. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Welcome! Uff Da! Yer gonna like it here, fer sure! Usta live up on the very north edge of the Miniapple in East Bethel, 11 years. Miss it. Don't miss the mosquitos.
    To start check out the 3-2-1 rib method, that will get you some fall off the bone tender ribs. Also, pony up for Jeff's rub and sauce recipes.
    I mean, "Famous Dave's" is "ok", but you can do SO much better.
    Whatever you need to know about smoking is here, just ask. There are no dumb questions and you won't get any smart alec answers. Just good folks.
    ENJOY! [​IMG]
  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum. Please feel free to share your adventures, ask questions, or just draw from the multitude of information here. Glad to have you.
  4. deejaydebi

    deejaydebi Smoking Guru

    Welcome Berggie -

    There's plenty of rib recipes around here. Jeff has one heck of a good rib rub and sauce too. If you have any questions jump in and ask!
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome aboard the SMF. This is a great place to increase your knowledge on smoking meat. See ya around!
  6. kennymn

    kennymn Meat Mopper

    Welcome berggie to SMF , this is a great site so if you have any questions just ask . Are numbers are grown !
  7. billyq

    billyq Smoking Fanatic

    Welcome to one of the best forums on the net. Great people around here.
  8. squeezy

    squeezy Master of the Pit OTBS Member

    ...and a big Great White North welcome to SMF berggie!
    loads of help from friendly people is what we are about ... enjoy!
  9. virgo53

    virgo53 Smoke Blower

    Welcome, originally from MN, Now live in SC, with 10K lakes I expect we will be asking your advice on smoking fresh fish soon.

  10. Welcome Berggie...........glad ta have ya. You'll soon be a smokeaholic like the rest of us.............[​IMG]
  11. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Lots of great people and food here. Enjoy.

  12. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Welcome to the SMF berggie. Great folks here so jump right in and enjoy!!!

    Glad you found us.[​IMG]
  13. Hello Berggie! I too am from up in the Northland. ND to be exact. Summertime is too short, so gotta get our grill on when we can, right? LOL! Welcome to the board! [​IMG]
  14. chris_harper

    chris_harper Master of the Pit OTBS Member

    welcome to smf. glad you found us.
  15. jts70

    jts70 Smoking Fanatic OTBS Member

    Welcome aboard! Best corner on the net is right here.
  16. berggie

    berggie Newbie

    I really appreciate all the welcomes I recieved. I hope to try some pulled pork this weekend.
  17. squeezy

    squeezy Master of the Pit OTBS Member

    I hope you do to ... what time should I be there? [​IMG]

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