Hello from Kentucky

Discussion in 'Roll Call' started by skeeter72, Jan 2, 2015.

  1. skeeter72

    skeeter72 Newbie

    I just got a Smoke Hollow 44 smoker. I'm new to using a smoker but I am very excited to get started.

    Today I put a gasket seal around the doors to better seal the doors closed. I did this based on some research. I'm hoping to "season" my smoker tomorrow. And then start smoking some meat.

    I'm planning on making venison snack stix, rabbit, beef brisket, pork butt, and ribs just to name a few.
     
  2. [​IMG]   Good evening and welcome to the forum, from another cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. hello did my first smoke today and it was great but i did notice alot of smoke coming out from the door so your idea with the seal sounds good i also have a sleepy hollow could you post a few pics of your mod and give me a heads up where you got the seal....thanks
     
  5. skeeter72

    skeeter72 Newbie

    I used a Big Green Egg replacement gasket, size large. I will try to post some pics as soon as I get a chance.
     
  6. okay great thats my next project, if the weather warms up on the weekend im going to try a pork butt and some ribs.
     
  7. skeeter72

    skeeter72 Newbie

    Please feel free to look at my photo album. I posted a couple pictures of the seal on the door of my smoker. I put the seal on both the top and bottom doors. Good luck.
     

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